Wednesday, October 22, 2014

Tindora plants

Tindora plants

Hello veggie growing friends,
My Tindora nursery is gearing up for the season. They are growing like crazy and I am running out of space! I will hold them for one more week. If you need a plant send me the prepaid code from FedEx. As soon as you get it, plant it in a pot with some healthy soil and keep it moist. You have to keep the pot indoors during winter (preferably on your window sill to get as much sun as possible). You can plant them in your yard as soon as spring arrives. While indoors, you may have to trim the vines down a bit to keep them from wrapping around your furniture J


Tuesday, October 14, 2014

Tindora plants


Tindora plants

Hello veggie growing friends,


My Tindora nursery is gearing up for the season. As soon as they start sprouting, I can send them your way. They are free, but you will need to send me a prepaid FedEx envelope if you are interested in getting one. Email me for my address and plant availability.

I have some already sprouting!


I would like to get some feedback from anyone who already got a plant from me last year. Is the plant doing well in your yard? Be sure to cut a few stems and plant them in pots or in water filled bottles before winter sets in. Store them indoors. You can plant them in spring. These plants start sprouting while indoors so you may have to keep them trimmed to prevent them from getting to wild. Would appreciate if you could post some pictures of your plant. 



Wednesday, October 30, 2013

Recipe for 100 Masal Vada

My daughter’s school celebrated their annual fall festival last weekend. The main attraction of course was the various food booths selling a variety of dishes with an international flavor. I made 100 Masal Vada for the sale. To say they went fast would be an understatement. Several people wanted to know how to make them.



Prep Time:  8 Hours soaking time
                    3 Hours cooking time

Ingredients

Channa dal                       6 cups
Toor dal                            1 cup
Urad dal                            1 cup
Rice flour                          1 cup
Gram flour                        1 cup
Garam masala powder      ½ cup
Red chili powder                ½ cup (as needed)
Salt                                    as needed
Ginger                               3 inch
Garlic                                    12 cloves
Coriander leaves finely chopped  2 cups
Mint leaves finely chopped           2 cups
White onion big                            4 chopped finely
Curry leaf finely chopped             8 springs

Instructions 

Soak channa dal for 8 to 10 hours in water. Drain the water completely and grind coarsely in a food processor. Stop when you can still see a couple of full dals.
Grind ginger and garlic coarsely (separately)
Mix chopped onion, coriander, mint, curry leaf, ground ginger, garlic, rice flour, gram flour, garam masala powder, chili powder and salt to the ground chenna dal.
I divided my channa dal and all ingredients into 4 equal parts and mixed each part separately. So it was easy to mix.


Keep a bowl of water and wet both hands. Make equal sized balls for uniform sized vadas.


Then shape each ball to flat patties of medium thickness.


Heat oil in a pan. Drop each patty into the oil carefully and cook them till they turn golden brown and crispy.


Helpful hints
If you didn’t soak the dal long enough, vada will turn hard
Do not add water while grinding. Adding water will make the vada absorb more oil. Food processor works much better than any grinder or mixer.
Adding the rice flour makes the vada crispy
Adding the gram flour helps the patty bind well so that it will not fall apart when you drop it into the oil.
If you don’t like garlic you can add asafoetida

You can add green chilies instead of red chili powder.





Thursday, August 8, 2013

Fruits (& Veggies) of Labor!

Here’s a display of today’s harvest.

Sweet, bitter, bland, and spicy produce from our garden. The egg plant will turn into Bajjis in another couple of hours. Can’t wait! Yummy. For those of you curious to know what a Bajji is, read on…

Slice the egg plant and dip them in flour and fry them in oil…..and you have soft fluffy mouth watering bajjis….  



Red seedless grapes from our own backyard!

2011 spring we planted a grape plant in our backyard. The vines shot up and there was lush green foliage the first year (2012). No buds, no fruits. But that was as expected. In the winter, the leaves withered away but the plant survived.

This spring the plant came back to life and when we started seeing buds in the vines, our joy knew no bounds. 
Soon the plant was covered in buds and we were eagerly awaiting the transformation. To our pleasant surprise, all the little flowers turned into little green fruits. And in a matter of weeks, the entire plant was loaded with grapes.


Of course, now we couldn't wait to see the green fruits turn to red. They started turning red but not the entire bunch…a few grapes in each bunch turned red. 

We felt maybe it was due to the denseness of the leaves which covered the fruits from the sun. So we did a little bit of pruning. After a few more weeks, the fruits began to turn red by the bunch!



We had enough to share with our friends in the neighborhood and at work. Everyone was surprised that they were from our own garden. The fruits were delicious.

We made chutney with the green grapes. Next year maybe we’ll work on making some wine!





Monday, May 27, 2013

Chariot for Arjun and Lord Krishna

Challenge Accepted!

Chariot: The creation of a Chariot befitting Arjun and Lord Krishna!

Last month, Vidya Vikas (DFW Hindu Temple), celebrated their Annual Day with scintillating performances from kids – toddlers to teenagers. Of course one can only imagine the efforts that would have gone into staging such a wonderful production. Parents, teachers and other volunteers went all out to prepare the kids and the props required for this grand show.

I was excited when I was asked to help fabricate a Chariot for a scene from the Mahabharata. 
I believe that the Ther I created last year got me this new assignment.

Well, long story short.... with the able help of one of the parents - Narayanan, and my husband – Kumar, I was able to create a Chariot from scratch!


Using a steel pallet dolly as the base frame, we built the body of the Chariot using planks of woods cut to size.


Since the Chariot had to seat two kids and be wheeled around, safety was our foremost concern. Needless to say, we ended up making a Chariot so strong that the temple decided to store it for future use.

Here are some photos we took during various stages of production.










Looking back I am happy about the countless hours we put in to complete this Chariot. I even had to take a day off from work to give it the finishing touches. But I am happy to say that, watching the kids perform, it was all worth it.




Wednesday, April 24, 2013

When is the good time to start a Tindora plant?





I have quite a few people ask me for Tindora plant. This is what I would like to share with you all.

Thank you for visiting my blog. I am happy to note your interest in Tindora. We have been growing it for over three years now and they do very well in this Texas weather. Since these plants die in winter I save a few thick stems of the vine, place some in water and some in soil and keep them indoors. Some of them survive and some don’t so I end up getting a couple of strong ones that I plant the following year.

This year I have had requests from several people like you requesting me to send them the plants. Unfortunately I don’t have any left to share this year. However, I am planning to cut and grow several plants this fall so that I will have plenty to share with passionate vegetable gardeners like you. Although I don’t plan on charging for the plant itself, I would request you to pre-pay the postage so that only sincerely passionate growers will ask for them.

I will update my blog Cooking with Sella as well as my face book page Sella’sCreations with this information. I request you to subscribe to my blog or ‘Like’ my face book page so that you can receive updates as well as contact me when it is ready during this fall for your Tindora cutting.

I am interested in knowing what plants you have been successful with so far.